Mango Chutney Torta

  • 8 oz. cream cheese
  • 4 oz. sharp cheddar cheese (grated)
  • 1/2 teaspoon curry powder
  • 1/3 cup Charter Oak Mango Chutney
  • 2 Tablespoons flaked coconut
  • 1/4 cup toasted pecans or almonds
  • 1 1/2 Tablespoons currants
  • Green onions or chives finely minced to taste

Mix cream cheese, cheddar cheese and curry powder together. Use either a mixer or blend in a food processor. Spread on a serving dish to form a 3/4″ thick circle. Place on top of the mixture in the following order:

  • Charter Oak Mango Chutney
  • coconut
  • pecans or almonds, toasted
  • green onions or chives
  • currents

Serve with crackers, or sliced Fuji Apples* Wash or dip apple slices in lemon water to keep from turning brown.