Mango Chutney Torta
- 8 oz. cream cheese
- 4 oz. sharp cheddar cheese (grated)
- 1/2 teaspoon curry powder
- 1/3 cup Charter Oak Mango Chutney
- 2 Tablespoons flaked coconut
- 1/4 cup toasted pecans or almonds
- 1 1/2 Tablespoons currants
- Green onions or chives finely minced to taste
Mix cream cheese, cheddar cheese and curry powder together. Use either a mixer or blend in a food processor. Spread on a serving dish to form a 3/4″ thick circle. Place on top of the mixture in the following order:
- Charter Oak Mango Chutney
- coconut
- pecans or almonds, toasted
- green onions or chives
- currents
Serve with crackers, or sliced Fuji Apples* Wash or dip apple slices in lemon water to keep from turning brown.